Oyakodon literally means parent and child and is a Japanese comfort food made with chicken and eggs. Since rabbit does not freeze well I wanted to use my rabbit ASAP. With Kaiser lame, I haven't been able to go to store and had to figure out what I could make with what I have at home. Oyakodon is a simple recipe that only requires a few ingredients so I decided to see how it would taste with rabbit.
Rabbit (or Chicken)
Soy Sauce (but I like to I use Ninben Tsuyu No Moto)